Check out our delectable menu and party delights for your event. From canape to a full butler serving, it is the perfect complement to the bar.
Canapés Menu
- Chicken wrap with chicken ham, cheese, cornichon & Dijon mustard
- Smoked duck breast with honey mango roll & balsamic reduction
- Corned beef with savoy cabbage on polish toast
- Smoked salmon with saffron potato & avruga (served on spoon)
- Poached tiger prawn with brandied cocktail sauce in pipette
- Smoked salmon mousse choux puff with dill cream
(All prices stated are subject to 10% service charge)
From The Gardens
- Shiitake & Swiss button mushroom vol-au-vent
- Mini truffle jacket potato with lemon crème fraiche & chopped chives
- Ratatouille tartlet with zucchini, eggplant, tomato & olive
- Spinach, kale & ricotta cheese cigar with ranch dressing
- Cherry tomato tartlet with creamed mozzarella
- Seasonal mushroom tartlet with truffle crème fraiche
(All prices stated are subject to 10% service charge)
Sweets From The Bakery
- Assorted macarons
- Toffee mousse with dark chocolate cherry truffle (served in cup)
- Tiramisu (served in cup)
- Green tea opera cake slice with Azuki bean
- Dark chocolate ganache with crumble & peanut butter ash (served in cup)
- Red velvet cake with cream cheese frosting & gold dust
- New York cheesecake with strawberries
(All prices stated are subject to 10% service charge)
